Menu Selection
Choose 3 choices from each course
Starters
Soup of the Day
Chicken Liver Pate accompanied with Red Onion Marmalade and Oatcakes
Shrimp Cocktails bound in a Marie Rose Sauce served with a Crisp Salad and Salsa
Fruit Platter of Melon, Pineapple, Kiwi and Strawberry drizzled with Passion Fruit Syrup accompanied with Sorbet
Haggis Bon Bons on Wholegrain Mustard Mayonnaise and Rocket
Mains
Roast Silverside of Beef with Yorkshire Pudding, Buttered Seasonal Vegetables and topped with Gravy
Roast Breast of Chicken stuffed with Oatmeal Stuffing served with Baby Potatoes and Seasonal Vegetables and topped with Gravy
OR
Roast Breast of Chicken stuffed with Haggis served with Baby Potatoes and Seasonal Vegetables and topped with Gravy
Haddock Moray with Creamy Mash Potato and Buttered Green Vegetables
Pan Fried Salmon with New Potatoes, Wilted Greens and a White Wine and Chive Cream
Wild Mushroom Parmesan Penne Pasta served with Garlic Bread
Desserts
Crème Brulee with Shortbread and Sorbet
Sticky Toffee Pudding Served with Fudge Sauce and Vanilla Ice Cream
Banoffee Pie with Ice Cream
Cheesecake of the Day with Ice Cream
Vanilla Panacotta with Chantilly Cream and Berry Compote
Fresh Fruit Pavlova
Tea and Coffee with After Dinner Mints
