Restaurant Dining

Festive Set Menu
(Weekdays)

Served Monday-Friday (Not available Friday evening, Saturday & Sunday)
between Monday 3rd December and Friday 21st December 2018

Traditional Scotch Broth

Chicken Liver Pate served with Red Onion Marmalade & Oatcakes

Duo of Smoked Salmon & Prawn Marie Rose Cocktail

*

Roast Breast of Turkey with all the Trimmings

Haddock Mornay served with a Cheese Sauce, Potatoes & Vegetables

Roasted Peppers alongside a Tomato Cous Cous topped with Melted Brie

*

After Eight Cheesecake

Christmas Pudding with a Rich Brandy Sauce

Baked Alaska

*

Tea, Coffee and Mini Mincemeat Pies

£2.00

Three Courses – £22.95

Two Courses – £17.95

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Festive Specials

(Weekend)

Served Friday through Sunday from Saturday 1st December to Sunday 23rd December 2018

Traditional Scotch Broth – £4.25

Melon & Seasonal Fruit Platter, Sorbet & Fruit Coulis – £5.50

Chicken Liver Pate with Red Onion Marmalade, Oatcakes & Salad – £5.95

*

Roast Breast of Turkey with all the Trimmings – £13.95

Roast Silverside of Scotch Beef accompanied by Yorkshire Pudding, Potatoes & Vegetables – £13.95

North-Sea Haddock Mornay, Cheddar Sauce, Creamy Mash & Green Vegetables – £13.95

*

Banff Springs’ Christmas Pudding – £5.95

After Eight Cheesecake with Chantilly Cream – £5.50

Baked Alaska – £5.95