Festive Set Menu
(Weekdays)
Served Monday-Friday (Not available Friday evening, Saturday & Sunday)
between Monday 3rd December and Friday 21st December 2018
Traditional Scotch Broth
Chicken Liver Pate served with Red Onion Marmalade & Oatcakes
Duo of Smoked Salmon & Prawn Marie Rose Cocktail
*
Roast Breast of Turkey with all the Trimmings
Haddock Mornay served with a Cheese Sauce, Potatoes & Vegetables
Roasted Peppers alongside a Tomato Cous Cous topped with Melted Brie
*
After Eight Cheesecake
Christmas Pudding with a Rich Brandy Sauce
Baked Alaska
*
Tea, Coffee and Mini Mincemeat Pies
£2.00
Three Courses – £22.95
Two Courses – £17.95
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Festive Specials
(Weekend)
Served Friday through Sunday from Saturday 1st December to Sunday 23rd December 2018
Traditional Scotch Broth – £4.25
Melon & Seasonal Fruit Platter, Sorbet & Fruit Coulis – £5.50
Chicken Liver Pate with Red Onion Marmalade, Oatcakes & Salad – £5.95
*
Roast Breast of Turkey with all the Trimmings – £13.95
Roast Silverside of Scotch Beef accompanied by Yorkshire Pudding, Potatoes & Vegetables – £13.95
North-Sea Haddock Mornay, Cheddar Sauce, Creamy Mash & Green Vegetables – £13.95
*
Banff Springs’ Christmas Pudding – £5.95
After Eight Cheesecake with Chantilly Cream – £5.50
Baked Alaska – £5.95