If you have a passion for food and a genuine love for working within the hotel industry then we might just have the job for you!
Experience can be helpful for some positions but not always necessary as we can train you up to meet our standards.
Part Time Front of House Bar Person – approx. 20 hours per week, will include weekends
Function Bar Person – Friday and Saturday nights on function bars
Pastry Chef – Part Time or Full Time
Sous Chef – Full Time
Chef de Partie – Full Time
Applications in writing –
Fao Pauline Gray,
Banff Springs Hotel,
Golden Knowes Road,
Banff, AB45 2JE
Email – firstname.lastname@example.org