Festive Menu
Served Monday-Friday (Not available Friday evening, Saturday & Sunday) between Thursday 1st December and Friday 23rd December 2016 in our Restaurant & Lounge Bar – 12-2pm and 5-8.45pm
Traditional Scotch Broth
Melon & Seasonal Fruit Platter served with Sorbet
Duo of Smoked Salmon & Prawn Marie Rose Cocktail
*
Roast Breast of Turkey with all the Trimmings
Haddock Mornay served with a Cheese Sauce, Potatoes & Vegetables
Roasted Peppers with a Tomato Cous Cous topped with Melted Brie
*
After Eight Cheesecake
Homemade Christmas Pudding with a Brandy Sauce
Vanilla & White Chocolate Crème Brulee with Raspberry Sorbet
***
Tea, Coffee and Mini Mincemeat Pies
£2.00
Three Courses – £21.95
Two Courses – £16.95
Menu subject to change
