Festive Menu


Festive Menu

Served Monday-Friday (Not available Friday evening, Saturday & Sunday) between Thursday 1st December and Friday 23rd December 2016 in our Restaurant & Lounge Bar – 12-2pm and 5-8.45pm

Traditional Scotch Broth

Melon & Seasonal Fruit Platter served with Sorbet

Duo of Smoked Salmon & Prawn Marie Rose Cocktail


Roast Breast of Turkey with all the Trimmings

Haddock Mornay served with a Cheese Sauce, Potatoes & Vegetables

Roasted Peppers with a Tomato Cous Cous topped with Melted Brie


After Eight Cheesecake

Homemade Christmas Pudding with a Brandy Sauce

Vanilla & White Chocolate Crème Brulee with Raspberry Sorbet


Tea, Coffee and Mini Mincemeat Pies


Three Courses – £21.95

Two Courses – £16.95

Menu subject to change