Sample Menu 3

Menu Selection 

Choose 3 choices from each course

Starters

Soup of the Day

Chicken Liver Pate accompanied with Red Onion Marmalade and Oatcakes

Shrimp Cocktails bound in a Marie Rose Sauce served with a Crisp Salad and Salsa

Fruit Platter of Melon, Pineapple, Kiwi and Strawberry drizzled with Passion Fruit Syrup accompanied with Sorbet

Haggis Bon Bons on Wholegrain Mustard Mayonnaise and Rocket

Mains

Roast Silverside of Beef with Yorkshire Pudding, Buttered Seasonal Vegetables and topped with Gravy

Roast Breast of Chicken stuffed with Oatmeal Stuffing served with Baby Potatoes and Seasonal Vegetables and topped with Gravy

OR

Roast Breast of Chicken stuffed with Haggis served with Baby Potatoes and Seasonal Vegetables and topped with Gravy

Haddock Moray with Creamy Mash Potato and Buttered Green Vegetables

Pan Fried Salmon with New Potatoes, Wilted Greens and a White Wine and Chive Cream

Wild Mushroom Parmesan Penne Pasta served with Garlic Bread

Desserts

Crème Brulee with Shortbread and Sorbet

Sticky Toffee Pudding Served with Fudge Sauce and Vanilla Ice Cream

Banoffee Pie with Ice Cream

Cheesecake of the Day with Ice Cream

Vanilla Panacotta with Chantilly Cream and Berry Compote

Fresh Fruit Pavlova

Tea and Coffee with After Dinner Mints

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