Restaurant Dining


Soup of the Day

served with Homemade Bread or Oatcakes   £4.95

Cullen Skink 

served with Homemade Bread or Oatcakes  £5.95

North Atlantic Shrimp Cocktail

served with lightly buttered Brown Bloomer & Salsa  £7.50

North Sea Langoustines

with a Chilli Dressing and Lemon Mayonnaise  £9.95

Forbes Raeburn Haggis Stuffed Mushrooms

with a Scotch Whisky Mayonnaise  £5.95

Scottish Smoked Haddock Risotto

topped with a Poached Egg  £6.95

Pulled Pork Yorkshire Pudding

with Barbequed Pulled Pork, Stornoway Black Pudding and

a Red Onion Marmalade and drizzled with a Red Wine Jus  £5.95

Brie Wedges

served with a Redcurrant Jelly  £6.25

Tomato, Mozzarella & Basil Bruschetta

A Cherry Tomato, Buffalo Mozzarella and Basil Bruschetta served on

Focaccia Bread  £5.50

From Scottish Waters

Pan-Fried Seabass

set on Crushed New Potatoes and accompanied by

Florets of Asparagus and Pea Puree  £16.00

West Coast Monkfish Scampi                                                        

Crumb-coated Monkfish Medallions accompanied

with Homemade Chips, Salad Garnish & Tartare Sauce  £17.95

Duo of Scallops and Langoustines                                          

Pan-Fried North Sea Langoustines and Shetland Scallops served with a Fishcake with Downies’ Smoked Haddock, Green Vegetables and a Garlic and Parsley Sauce  £17.95

Downies of Whitehill’s Smoked Haddock                                 

Poached Downies Smoked Haddock with a Cheddar and English Mustard Cream Sauce topped with a Soft Poached Egg and accompanied by Vegetables  £14.95

Seafood Platter                                                                         

A selection of Mussels, Oak Smoked Salmon, Roll-Mop Herring, Shell-On North Sea Langoustine, Crab Mousse & Shrimp Cocktail served with Buttered Bloomer, Tartare Sauce & Crisp Salad  £18.95

Pan-Fried Lemon Sole

Pan-fried Lemon Sole with Duchess Potatoes, Wilted Greens and a Chilli and Tomato Salsa  £18.50

Main Courses

9oz Scotch Sirloin Steak Garni £23.95

9oz Scotch Fillet Steak Garni  £27.95

All steaks are accompanied with Homemade Chips, Tempura Onion Rings, Grilled Tomato & Mushrooms.

Banff Springs Mixed Grill

Rump Steak, Gammon, Bacon, Chicken, Sausage, Black Pudding, Grilled Tomato, Tempura Onion Rings, Fried Egg & Homemade Chips  £19.95

Chicken & 4oz Scotch Sirloin Steak Tower

Accompanied by Creamy Pepper Sauce, Homemade Chips & Buttered Vegetables

Served with your choice of –

Forbes Raeburn Haggis or

Stornoway Black Pudding  £21.95

Roast Breast of Chicken                                                         

With Mash Potato & Buttered Vegetables

Served with your choice of-

Forbes Raeburn Haggis or

Oatmeal Stuffing or

Stornoway Black Pudding

and Creamy Pepper Sauce or

Traditional Gravy  £14.95

Banff Springs Stroganoff    

Fillet of Beef or Chicken flambéed in Brandy with Garlic, French Mustard, Paprika and finished with Cream and served with Basmati Rice and Salad Garnish  Beef   £16.95  Chicken  £14.95

Pork Fillet Medallions                                               

Pan-Fried Pork Fillet Medallions with a Creamy Bacon and Wholegrain Mustard Sauce, served with Mashed Potatoes and

Buttered Vegetables  £15.95

Classic Favourites

6oz Springwood Wagyu Burger                                                    

100% Beef Burger served with Mayonnaise, Lettuce, Red Onion & Tomato in a Brioche Bun accompanied with Coleslaw, Relish & Homemade Chips     £13.50

 8oz Gammon Steak                                                                 

With Grilled Pineapple, Peas, Fried Egg and Homemade Chips  £11.95

Macaroni Cheese                                                                            

Topped with Grilled Tomato and Served with Homemade Chips  £9.95

Chefs Own Battered Chicken Fillets                                             

Served with Homemade Chips, Salad Garnish and a choice of BBQ,

Sweet Chilli or Garlic Mayonnaise Dip  £13.95

Traditional Steak Pie                                                                

Served in Flaky Puff Pastry with Buttered Vegetables and Creamy Mash Potato  £13.95

Freshly Battered North Sea Haddock                      

Locally caught Haddock in a Homemade Batter accompanied with Homemade Chips, Peas & Tartare Sauce  £14.50

Downies of Whitehills’ Wholetail Scampi                              

Breaded Prawn Scampi accompanied with Homemade Chips & Tartare Sauce  £14.50


Red Thai Monkfish and Prawn Curry                                           

Monkfish and King Prawns cooked in a Spicy Red Thai and Coconut Cream with hints of Chilli and Ginger and served with Fluffy Rice  £17.95

Chicken Korma or Madras  £12.95

Vegetable Korma or Madras  £9.95

All Curries served with Rice and Naan Bread

Add Chips with your Curry  £2.50


Penne Pasta Carbonara                                                                

Chicken Breast & Bacon set in Penne Pasta with a White Wine & Garlic Sauce topped with fresh Parmesan and Homemade Garlic Bread  £13.95  (Vegetarian Option Available)

Cajun Chicken and Tomato Pasta     

Strips of Chicken Breast seasoned with Cajun Spices accompanied by Sundried Tomatoes and Spring Onion bound in a Creamy Cajun Sauce and served with fresh Parmesan and Homemade Garlic Bread  £13.95  (Vegetarian Option Available)            


Cajun Marinated Chicken Caesar Salad                                 

Grilled Cajun Marinated Chicken Breast, Baby Gem Lettuce, Fresh Tomatoes, Herb Croutons, Anchovies & Parmesan  £12.95

North Atlantic Shrimp Salad                                                            

Shrimp Marie Rose Cocktail accompanied by Homemade Coleslaw, Cheddar Cheese, Boiled Egg, Mixed Dressed Salad Leaves & Seasonal Fruit. Served with lightly Buttered Brown Bloomer  £15.95

Cold Smoked Salmon & Avocado Salad                          

Smoked Salmon & Avocado accompanied by Homemade Coleslaw, Cheddar Cheese, Boiled Egg, Mixed Dressed Salad Leaves & Seasonal Fruit. Served with lightly Buttered Brown Bloomer  £14.95

Halloumi & Mango Nicoise

Fried Halloumi accompanied with Chunks of Mango, Olives, Sundried Tomatoes, Capers and Boiled Egg on a bed of Dressed Salad Leaves  £12.95


Warm Chocolate Brownie                                                             

Served with Milk Chocolate Sauce and our own Vanilla Ice Cream  £5.95

Crème Brulee                                                                            

Vanilla Crème Brulee served with Shortbread  £6.95

Banff Springs Trio                                                                        

Choose three of the following taster desserts to create a trio of your choice:

Crème Brulee, Cheesecake of the Day, Sticky Toffee Pudding or Chocolate Brownie  £7.95

Crumble of the Day                                                       

Freshly cooked to order and served with Custard  £5.95

Cheesecake of the Day                                                                

Add Ice Cream (£1.00)  £6.50

Sticky Toffee Pudding                                                                     

Served with Fudge Sauce and our own Vanilla Ice Cream  £6.50

Chef’s Selection of British Cheeses                                              

With Fruit Chutney, Grapes and Biscuits  £8.50

Three Scoops of Assorted Ice Creams and Sorbets               

Chef’s Selection of Ice Creams and Sorbets  £4.50


Kids Menu


Cullen Skink


Soup of the Day


Main Courses

Served with chips or mash

and peas or beans

Cheesy Pasta


Chicken Goujons







Warm Chocolate Cake served with Chocolate Sauce and Ice Cream


Fresh Fruit Salad


Assorted Ice Cream