Restaurant Dining

Cullen Skink 

served with homemade bread or oatcakes  £5.95

North Atlantic Shrimp Cocktail

served with lightly buttered brown bloomer & salsa  £7.50

Pan Fried Scallops

Scallops on an apple puree with haggis bon bons and potato scone. £ 11.95

Chilli & Soy Chicken

Breaded chicken dipped in a chilli & soy sauce on a bed of fresh salad leaves, topped with sesame seeds. £ 5.95

Cullen Skink Gnocchi

Creamy Cullen skink gnocchi topped with grated parmesan cheese and warm baguette. £6.95

Pulled Pork Yorkshire Pudding

with barbequed pulled pork, Stornoway black pudding and a red onion marmalade and drizzled with a red wine jus  £5.95

Baked Camembert (To Share)

Camembert baked with garlic and rosemary served with crispy walnuts and warm toasted baguette. £12.95

Brie Wedges

Panko-coated brie wedges served with orange and cranberry sauce and fresh salad leaves. £6.50

From Scottish Waters

Pan-Fried Monkfish

Monkfish in a garlic & herb butter with sautéed new potatoes, asparagus spears and wilted greens. £17.95

West Coast Monkfish Medallions                                                     

Crumb-coated monkfish medallions accompanied with homemade chips, salad garnish & tartare Sauce  £17.95

Cod                                       

Pan-Fried cod with scallop, cold langoustine, baby carrots & carrot puree. £17.95

Salmon                               

Salmon with mussels in a tomato & chilli sauce (optional), fresh roasted pak choi & a panache of green vegetables. £14.95

Seafood Platter                                                                         

Lemon sole goujons, pan-fried scallops, king prawns in a chilli & garlic butter, langoustine, mussels, toasted garlic baguette and dressed salad. £26.95

Duo of Poached Fish

Scottish haddock & lemon sole on a bed of mashed potato with wilted greens and a rich cheese & mustard. £17.50

Banff Springs’ Fish Pie

Fish pie consisting of prawns, haddock, salmon & smoked haddock bound in a white sauce topped with crispy cheddar potatoes & seasonal vegetables. £15.95

Main Courses

9oz Scotch Sirloin Steak Garni £23.95

9oz Scotch Fillet Steak Garni  £27.95

All steaks are accompanied with homemade chips, tempura onion rings, grilled tomato & mushrooms. Top your steak with pan-fried shell-on north sea langoustines in a garlic & herb butter. £6.95

6oz Scotch Fillet Surf n’ Turf

6oz fillet steak with crispy squid Stornoway black pudding dauphinoise & chanterelle mushrooms in a Drambuie jus. £25.95

Banff Springs Mixed Grill

Rump steak, gammon, bacon, chicken, sausage, black pudding, grilled tomato, tempura onion rings, fried egg & homemade chips  £19.95

Chicken & 4oz Scotch Sirloin Steak Tower

Accompanied by creamy pepper sauce, homemade chips & buttered vegetables

Served with your choice of –

Forbes Raeburn haggis or

Stornoway black pudding  £21.95

Roast Breast of Chicken                                                         

With mash potato & buttered vegetables

Served with your choice of-

Forbes Raeburn haggis or

oatmeal stuffing or

Stornoway black pudding

and creamy pepper sauce or

traditional gravy  £14.95

Asian Beef & Vegetable Stir Fry

Fillet of Beef pan-fried with chilli, spring onion, red onion, garlic, mushrooms & bean sprouts on a bed of crispy egg noodles. £15.95

Venison Medallions                                               

Saddle of Venison with a sweet red cabbage, haggis & sweet potato puree. £17.95

Chicken Maryland

 Breaded chicken breast, tempura banana & pineapple, bacon, peas & homemade chips. £13.95

Classic Favourites

 8oz Gammon Steak                                                                 

With grilled pineapple, peas, fried egg and homemade chips  £11.95

Macaroni Cheese                                                                            

Topped with grilled tomato and served with homemade chips  £9.95

Chefs Own Battered Chicken Fillets                                             

Served with homemade chips, salad garnish and a choice of BBQ, sweet chilli or garlic mayonnaise dip  £13.95

Freshly Battered North Sea Haddock                      

Locally caught haddock in a homemade batter accompanied with homemade chips, peas & tartare sauce  £14.50

Banff Springs’ Langoustine Scampi                              

Breaded langoustine scampi accompanied with homemade Chips & tartare sauce  £14.95

Beef Lasagne

Served with garlic bread, salad & chips. £14.95

Homemade Steak Pie

Rich steak in a shortcrust pastry served with either homemade chips or creamy mashed potatoes & seasonal vegetables. £14.95

Burgers

All burgers are served with skinny fries, coleslaw & Onion Rings

Kickin’ Chicken Burger

Fried panko-breaded chicken breast topped with a honey mustard sauce, mature cheddar & bacon in a pretzel bun. £14.95

Black and Blue Burger

6oz steak burger topped with melted stilton cheese, red onion marmalade & stornoway black pudding. £ 14.95

 Wagyu Burger

6oz Springwood Wagyu burger topped with bacon & mature cheddar in a brioche bun. £14.95

Trio of Sliders

Bacon cheese burger, bbq pulled pork burger & Cajun chicken burger served in a brioche bun. £15.95

Pastas

Penne Pasta Carbonara                                                                

Pan Fried bacon lardons in a creamy garlic and white wine penne pasta topped with fresh parmesan £11.95  (Vegetarian Option Available)

Chicken Tagliatelle

Skin on chicken fillet on a creamy mushroom, garlic and sundried tomato tagliatelle pasta. £13.95    

Salads

Cajun Marinated Chicken Caesar Salad                                  

 Grilled Cajun chicken breast, baby gem lettuce, fresh tomatoes, herb croutons, anchovies & parmesan  £12.95

North Atlantic Shrimp Salad                                                            

Shrimp marie rose cocktail accompanied by homemade coleslaw, cheddar cheese, boiled egg, mixed dressed salad leaves & seasonal fruit. Served with lightly buttered brown bloomer  £15.95

Cold Smoked Salmon & Avocado Salad                          

Smoked salmon & avocado accompanied by homemade coleslaw, cheddar cheese, boiled egg, mixed dressed salad leaves & seasonal fruit. Served with lightly buttered brown bloomer £14.95

Curries

Red Thai Monkfish and Prawn Curry

Monkfish and Langoustines cooked in a Spicy Red Thai and Coconut Cream with hints of Chilli and Ginger. £17.95

Chicken Korma or Madras  £12.95

Vegetable Korma or Madras  £9.95

Add Chips to your Curry £2.50

All curries served with rice and naan bread

Desserts

Chocolate Fondue for Two                                                        

Marshmallows, homemade doughnuts, banana & strawberries served with hot milk chocolate dipping sauce. £15.95

Crème Brulee                                                                            

Served with homemade shortbread fingers & Rhubarb Compte  £6.95

Banff Springs Trio                                                                        

Choose three of the following taster desserts to create a trio of your choice:

Crème Brulee, Cheesecake of the Day, Sticky Toffee Pudding or Chocolate Brownie  £7.95

Cheesecake of the Day                                                                

Served with chantilly cream £5.95

Sticky Toffee Pudding                                                                     

Served with fudge sauce and our own vanilla ice cream  £6.50

Chef’s Selection of British Cheeses                                              

With fruit chutney, grapes and biscuits  £8.50

Three Scoops of Assorted Ice Creams and Sorbets               

Chef’s selection of ice creams and sorbets  £4.50

Apple & Cinnamon Crumble

Freshly cooked to order, taking 15-20 minutes & served with custard. £5.95

Kids Menu

Starters

Cullen Skink

£2.50

Soup of the Day

£2.50

Main Courses

Served with chips or mash

and peas or beans

Cheesy Pasta

£4.75

Chicken Goujons

£4.75

Haddock

£4.75

Sausages

£4.75

Desserts

Warm Chocolate Cake served with Chocolate Sauce and Ice Cream

£3.50

Fresh Fruit Salad

£3.50

Assorted Ice Cream

£2.00