Restaurant Dining

Starters

Soup of the Day

served with homemade bread or oatcakes   £4.25

Cullen Skink 

served with homemade bread or oatcakes  £5.25

North Atlantic Shrimp Cocktail

served with lightly buttered brown bloomer & salsa  £7.50

Salt & Pepper Squid

with a chilli dressing and garlic mayonnaise  £9.95

Pan-Fried Pigeon

with Stornoway black pudding, fresh apple, caramelised orange & redcurrant jus £6.95

Banff Springs’ Nachos

Tortilla crisps topped with jalapenos, cheese, salsa, guacamole & sour cream £4.95

To share for two £8.95

Pulled Pork Yorkshire Pudding

with barbequed pulled pork, Stornoway black pudding and a red onion marmalade and drizzled with a red wine jus  £5.95

Grilled Goat’s Cheese

with an apple, pear and raspberry rocket salad in a balsamic dressing £6.25

Garlic Mushroom Bruschetta

Sautéed mushrooms in a creamy garlic and white wine sauce served on toasted ciabatta bread and a crisp salad £5.95

From Scottish Waters

Pan-Fried Seabass

set on crushed new potatoes and accompanied by florets of asparagus and pea puree  £16.00

West Coast Monkfish Medallions                                                     

Crumb-coated monkfish medallions accompanied with homemade chips, salad garnish & tartare Sauce  £17.95

Cajun Salmon Fillet                                      

Grilled salmon marinated in Cajun spices with herb-roasted sautéed potatoes & a chilli & lime dressing £15.95

Lemon Sole                              

Lemon Sole stuffed with shrimps accompanied by braised savoy cabbage, spring onion colcannon mash and a white wine and chive cream £17.95

Seafood Platter                                                                         

A selection of mussels, oak smoked salmon, roll-mop herring, shell-on north sea langoustine, smoked mackerel & shrimp cocktail served with buttered bloomer, tartare sauce & crisp salad  £21.95

Fillet of Hake

with crushed new potatoes, green vegetables on a red pepper & tomato sauce £14.95

Main Courses

9oz Scotch Sirloin Steak Garni £23.95

9oz Scotch Fillet Steak Garni  £27.95

All steaks are accompanied with homemade chips, tempura onion rings, grilled tomato & mushrooms.

Banff Springs Mixed Grill

Rump steak, gammon, bacon, chicken, sausage, black pudding, grilled tomato, tempura onion rings, fried egg & homemade chips  £20.95

Chicken & 4oz Scotch Sirloin Steak Tower

Accompanied by creamy pepper sauce, homemade chips & buttered vegetables

Served with your choice of –

Forbes Raeburn haggis or

Stornoway black pudding  £19.95

Roast Breast of Chicken                                                         

With mash potato & buttered vegetables

Served with your choice of-

Forbes Raeburn haggis or

oatmeal stuffing or

Stornoway black pudding

and creamy pepper sauce or

traditional gravy  £14.95

Honey-Roasted Gressingham Duck Breast

served on sweet potato mash with roasted carrot, mangetout & parsnip puree £16.95

Duo of Pork                                               

Pan-fried pork fillet medallion and pork chop with dauphinoise potatoes, braised red cabbage and a cider sauce £15.95

Chicken Fajitas

 Chicken, peppers, onion and mushrooms sautéed in spices served on a sizzling skillet with three tortilla wraps, cheddar cheese, sour cream & salsa £13.95

Classic Favourites

6oz Springwood Wagyu Burger                                                    

100% beef burger served with mayonnaise, lettuce, red onion & tomato in a brioche bun accompanied with coleslaw, relish & homemade chips     £13.50

 8oz Gammon Steak                                                                 

With grilled pineapple, peas, fried egg and homemade chips  £11.95

Macaroni Cheese                                                                            

Topped with grilled tomato and served with homemade chips  £9.95

Chefs Own Battered Chicken Fillets                                             

Served with homemade chips, salad garnish and a choice of BBQ, sweet chilli or garlic mayonnaise dip  £11.95

Traditional Steak Pie                                                                

Served in flaky puff pastry with buttered vegetables and creamy mash potato  £13.95

Freshly Battered North Sea Haddock                      

Locally caught haddock in a homemade batter accompanied with homemade chips, peas & tartare sauce  £14.50

Banff Springs’ Langoustine Scampi                              

Breaded langoustine scampi accompanied with homemade Chips & tartare sauce  £15.95

Chicken Maryland

Breaded chicken, tempura banana and pineapple, bacon, peas & homemade chips £15.95

Curries

Chicken Korma or Madras  £12.95

Vegetable Korma or Madras  £9.95

All curries served with rice and naan bread

Pastas

Penne Pasta Carbonara                                                                

Chicken breast & bacon set in penne pasta with a white wine & garlic sauce topped with fresh parmesan and homemade garlic bread  £13.95  (Vegetarian Option Available)

Spaghetti Meatballs  

Pork meatballs in a tomato, chilli & herb sauce served on a bed of spaghetti  £13.95      

Asparagus & Wild Mushroom Risotto

Creamy risotto with fresh asparagus and a wild mushroom topped with a poached hen’s egg, potato crisps and parmesan shavings £14.95

Salads

Banff Springs’ Caesar Salad                                 

Baby gem lettuce, fresh tomatoes, herb croutons, anchovies & parmesan  £9.95

Add Grilled Cajun Marinated Chicken Breast £3.00

North Atlantic Shrimp Salad                                                            

Shrimp marie rose cocktail accompanied by homemade coleslaw, cheddar cheese, boiled egg, mixed dressed salad leaves & seasonal fruit. Served with lightly buttered brown bloomer  £15.95

Cold Smoked Salmon & Avocado Salad                          

Smoked salmon & avocado accompanied by homemade coleslaw, cheddar cheese, boiled egg, mixed dressed salad leaves & seasonal fruit. Served with lightly buttered brown bloomer £14.95

Desserts

Salted Caramel Tart                                                          

with chantilly cream £6.25

Crème Brulee                                                                            

Vanilla crème brulee served with shortbread  £5.95

Banff Springs Trio                                                                        

Choose three of the following taster desserts to create a trio of your choice:

Crème Brulee, Cheesecake of the Day, Sticky Toffee Pudding or Chocolate Brownie  £7.95

Cheesecake of the Day                                                                

Served with chantilly cream £5.95

Sticky Toffee Pudding                                                                     

Served with fudge sauce and our own vanilla ice cream  £6.50

Chef’s Selection of British Cheeses                                              

With fruit chutney, grapes and biscuits  £8.50

Three Scoops of Assorted Ice Creams and Sorbets               

Chef’s selection of ice creams and sorbets  £4.50

Kids Menu

Starters

Cullen Skink

£2.50

Soup of the Day

£2.50

Main Courses

Served with chips or mash

and peas or beans

Cheesy Pasta

£4.75

Chicken Goujons

£4.75

Haddock

£4.75

Sausages

£4.75

Desserts

Warm Chocolate Cake served with Chocolate Sauce and Ice Cream

£3.50

Fresh Fruit Salad

£3.50

Assorted Ice Cream

£2.00