Restaurant Dining


Soup of the Day

served with homemade bread or oatcakes   £4.25

Cullen Skink 

served with homemade bread or oatcakes  £5.25

North Atlantic Shrimp Cocktail

served with lightly buttered brown bloomer & salsa  £7.50

Salt & Pepper Squid

with a chilli dressing and garlic mayonnaise  £9.95

Pan-Fried Pigeon

with Stornoway black pudding, fresh apple, caramelised orange & redcurrant jus £6.95

Banff Springs’ Nachos

Tortilla crisps topped with jalapenos, cheese, salsa, guacamole & sour cream £4.95

To share for two £8.95

Pulled Pork Yorkshire Pudding

with barbequed pulled pork, Stornoway black pudding and a red onion marmalade and drizzled with a red wine jus  £5.95

Grilled Goat’s Cheese

with an apple, pear and raspberry rocket salad in a balsamic dressing £6.25

Garlic Mushroom Bruschetta

Sautéed mushrooms in a creamy garlic and white wine sauce served on toasted ciabatta bread and a crisp salad £5.95

From Scottish Waters

Pan-Fried Seabass

set on crushed new potatoes and accompanied by florets of asparagus and pea puree  £16.00

West Coast Monkfish Medallions                                                     

Crumb-coated monkfish medallions accompanied with homemade chips, salad garnish & tartare Sauce  £17.95

Cajun Salmon Fillet                                      

Grilled salmon marinated in Cajun spices with herb-roasted sautéed potatoes & a chilli & lime dressing £15.95

Lemon Sole                              

Lemon Sole stuffed with shrimps accompanied by braised savoy cabbage, spring onion colcannon mash and a white wine and chive cream £17.95

Seafood Platter                                                                         

A selection of mussels, oak smoked salmon, roll-mop herring, shell-on north sea langoustine, smoked mackerel & shrimp cocktail served with buttered bloomer, tartare sauce & crisp salad  £21.95

Fillet of Hake

with crushed new potatoes, green vegetables on a red pepper & tomato sauce £14.95

Main Courses

9oz Scotch Sirloin Steak Garni £23.95

9oz Scotch Fillet Steak Garni  £27.95

All steaks are accompanied with homemade chips, tempura onion rings, grilled tomato & mushrooms.

Banff Springs Mixed Grill

Rump steak, gammon, bacon, chicken, sausage, black pudding, grilled tomato, tempura onion rings, fried egg & homemade chips  £20.95

Chicken & 4oz Scotch Sirloin Steak Tower

Accompanied by creamy pepper sauce, homemade chips & buttered vegetables

Served with your choice of –

Forbes Raeburn haggis or

Stornoway black pudding  £19.95

Roast Breast of Chicken                                                         

With mash potato & buttered vegetables

Served with your choice of-

Forbes Raeburn haggis or

oatmeal stuffing or

Stornoway black pudding

and creamy pepper sauce or

traditional gravy  £14.95

Honey-Roasted Gressingham Duck Breast

served on sweet potato mash with roasted carrot, mangetout & parsnip puree £16.95

Duo of Pork                                               

Pan-fried pork fillet medallion and pork chop with dauphinoise potatoes, braised red cabbage and a cider sauce £15.95

Chicken Fajitas

 Chicken, peppers, onion and mushrooms sautéed in spices served on a sizzling skillet with three tortilla wraps, cheddar cheese, sour cream & salsa £13.95

Classic Favourites

6oz Springwood Wagyu Burger                                                    

100% beef burger served with mayonnaise, lettuce, red onion & tomato in a brioche bun accompanied with coleslaw, relish & homemade chips     £13.50

 8oz Gammon Steak                                                                 

With grilled pineapple, peas, fried egg and homemade chips  £11.95

Macaroni Cheese                                                                            

Topped with grilled tomato and served with homemade chips  £9.95

Chefs Own Battered Chicken Fillets                                             

Served with homemade chips, salad garnish and a choice of BBQ, sweet chilli or garlic mayonnaise dip  £11.95

Freshly Battered North Sea Haddock                      

Locally caught haddock in a homemade batter accompanied with homemade chips, peas & tartare sauce  £14.50

Banff Springs’ Langoustine Scampi                              

Breaded langoustine scampi accompanied with homemade Chips & tartare sauce  £15.95

Chicken Maryland

Breaded chicken, tempura banana and pineapple, bacon, peas & homemade chips £15.95


Chicken Korma or Madras  £12.95

Vegetable Korma or Madras  £9.95

All curries served with rice and naan bread


Penne Pasta Carbonara                                                                

Chicken breast & bacon set in penne pasta with a white wine & garlic sauce topped with fresh parmesan and homemade garlic bread  £13.95  (Vegetarian Option Available)

Spaghetti Meatballs  

Pork meatballs in a tomato, chilli & herb sauce served on a bed of spaghetti  £13.95      

Asparagus & Wild Mushroom Risotto

Creamy risotto with fresh asparagus and a wild mushroom topped with a poached hen’s egg, potato crisps and parmesan shavings £14.95


Banff Springs’ Caesar Salad                                 

Baby gem lettuce, fresh tomatoes, herb croutons, anchovies & parmesan  £9.95

Add Grilled Cajun Marinated Chicken Breast £3.00

North Atlantic Shrimp Salad                                                            

Shrimp marie rose cocktail accompanied by homemade coleslaw, cheddar cheese, boiled egg, mixed dressed salad leaves & seasonal fruit. Served with lightly buttered brown bloomer  £15.95

Cold Smoked Salmon & Avocado Salad                          

Smoked salmon & avocado accompanied by homemade coleslaw, cheddar cheese, boiled egg, mixed dressed salad leaves & seasonal fruit. Served with lightly buttered brown bloomer £14.95


Salted Caramel Tart                                                          

with chantilly cream £6.25

Crème Brulee                                                                            

Vanilla crème brulee served with shortbread  £5.95

Banff Springs Trio                                                                        

Choose three of the following taster desserts to create a trio of your choice:

Crème Brulee, Cheesecake of the Day, Sticky Toffee Pudding or Chocolate Brownie  £7.95

Cheesecake of the Day                                                                

Served with chantilly cream £5.95

Sticky Toffee Pudding                                                                     

Served with fudge sauce and our own vanilla ice cream  £6.50

Chef’s Selection of British Cheeses                                              

With fruit chutney, grapes and biscuits  £8.50

Three Scoops of Assorted Ice Creams and Sorbets               

Chef’s selection of ice creams and sorbets  £4.50

Kids Menu


Cullen Skink


Soup of the Day


Main Courses

Served with chips or mash

and peas or beans

Cheesy Pasta


Chicken Goujons







Warm Chocolate Cake served with Chocolate Sauce and Ice Cream


Fresh Fruit Salad


Assorted Ice Cream