Restaurant Dining

Cullen Skink 

served with homemade bread or oatcakes  £5.95

North Atlantic Shrimp Cocktail

served with lightly buttered brown bloomer & salsa  £7.50

Pan Fried Scallops

Scallops on an apple puree with haggis bon bons and potato scone. £ 11.95

Chilli & Soy Chicken

Breaded chicken dipped in a chilli & soy sauce on a bed of fresh salad leaves, topped with sesame seeds. £ 5.95

Cullen Skink Gnocchi

Creamy Cullen skink gnocchi topped with grated parmesan cheese and warm baguette. £6.95

Pulled Pork Yorkshire Pudding

with barbequed pulled pork, Stornoway black pudding and a red onion marmalade and drizzled with a red wine jus  £5.95

Baked Camembert (To Share)

Camembert baked with garlic and rosemary served with crispy walnuts and warm toasted baguette. £12.95

Brie Wedges

Panko-coated brie wedges served with orange and cranberry sauce and fresh salad leaves. £6.50

From Scottish Waters

Pan-Fried Monkfish

Monkfish in a garlic & herb butter with sautéed new potatoes, asparagus spears and wilted greens. £17.95

West Coast Monkfish Medallions                                                     

Crumb-coated monkfish medallions accompanied with homemade chips, salad garnish & tartare Sauce  £17.95


Pan-Fried cod with scallop, cold langoustine, baby carrots & carrot puree. £17.95


Salmon with mussels in a tomato & chilli sauce (optional), fresh roasted pak choi & a panache of green vegetables. £14.95

Seafood Platter                                                                         

Lemon sole goujons, pan-fried scallops, king prawns in a chilli & garlic butter, langoustine, mussels, toasted garlic baguette and dressed salad. £26.95

Duo of Poached Fish

Scottish haddock & lemon sole on a bed of mashed potato with wilted greens and a rich cheese & mustard. £17.50

Banff Springs’ Fish Pie

Fish pie consisting of prawns, haddock, salmon & smoked haddock bound in a white sauce topped with crispy cheddar potatoes & seasonal vegetables. £15.95

Main Courses

9oz Scotch Sirloin Steak Garni £23.95

9oz Scotch Fillet Steak Garni  £27.95

All steaks are accompanied with homemade chips, tempura onion rings, grilled tomato & mushrooms. Top your steak with pan-fried shell-on north sea langoustines in a garlic & herb butter. £6.95

6oz Scotch Fillet Surf n’ Turf

6oz fillet steak with crispy squid Stornoway black pudding dauphinoise & chanterelle mushrooms in a Drambuie jus. £25.95

Banff Springs Mixed Grill

Rump steak, gammon, bacon, chicken, sausage, black pudding, grilled tomato, tempura onion rings, fried egg & homemade chips  £19.95

Chicken & 4oz Scotch Sirloin Steak Tower

Accompanied by creamy pepper sauce, homemade chips & buttered vegetables

Served with your choice of –

Forbes Raeburn haggis or

Stornoway black pudding  £21.95

Roast Breast of Chicken                                                         

With mash potato & buttered vegetables

Served with your choice of-

Forbes Raeburn haggis or

oatmeal stuffing or

Stornoway black pudding

and creamy pepper sauce or

traditional gravy  £14.95

Asian Beef & Vegetable Stir Fry

Fillet of Beef pan-fried with chilli, spring onion, red onion, garlic, mushrooms & bean sprouts on a bed of crispy egg noodles. £15.95

Venison Medallions                                               

Saddle of Venison with a sweet red cabbage, haggis & sweet potato puree. £17.95

Chicken Maryland

 Breaded chicken breast, tempura banana & pineapple, bacon, peas & homemade chips. £13.95

Classic Favourites

 8oz Gammon Steak                                                                 

With grilled pineapple, peas, fried egg and homemade chips  £11.95

Macaroni Cheese                                                                            

Topped with grilled tomato and served with homemade chips  £9.95

Chefs Own Battered Chicken Fillets                                             

Served with homemade chips, salad garnish and a choice of BBQ, sweet chilli or garlic mayonnaise dip  £13.95

Freshly Battered North Sea Haddock                      

Locally caught haddock in a homemade batter accompanied with homemade chips, peas & tartare sauce  £14.50

Banff Springs’ Langoustine Scampi                              

Breaded langoustine scampi accompanied with homemade Chips & tartare sauce  £14.95

Beef Lasagne

Served with garlic bread, salad & chips. £14.95

Homemade Steak Pie

Rich steak in a shortcrust pastry served with either homemade chips or creamy mashed potatoes & seasonal vegetables. £14.95


All burgers are served with skinny fries, coleslaw & Onion Rings

Kickin’ Chicken Burger

Fried panko-breaded chicken breast topped with a honey mustard sauce, mature cheddar & bacon in a pretzel bun. £14.95

Black and Blue Burger

6oz steak burger topped with melted stilton cheese, red onion marmalade & stornoway black pudding. £ 14.95

 Wagyu Burger

6oz Springwood Wagyu burger topped with bacon & mature cheddar in a brioche bun. £14.95

Trio of Sliders

Bacon cheese burger, bbq pulled pork burger & Cajun chicken burger served in a brioche bun. £15.95


Penne Pasta Carbonara                                                                

Pan Fried bacon lardons in a creamy garlic and white wine penne pasta topped with fresh parmesan £11.95  (Vegetarian Option Available)

Chicken Tagliatelle

Skin on chicken fillet on a creamy mushroom, garlic and sundried tomato tagliatelle pasta. £13.95    


Cajun Marinated Chicken Caesar Salad                                  

 Grilled Cajun chicken breast, baby gem lettuce, fresh tomatoes, herb croutons, anchovies & parmesan  £12.95

North Atlantic Shrimp Salad                                                            

Shrimp marie rose cocktail accompanied by homemade coleslaw, cheddar cheese, boiled egg, mixed dressed salad leaves & seasonal fruit. Served with lightly buttered brown bloomer  £15.95

Cold Smoked Salmon & Avocado Salad                          

Smoked salmon & avocado accompanied by homemade coleslaw, cheddar cheese, boiled egg, mixed dressed salad leaves & seasonal fruit. Served with lightly buttered brown bloomer £14.95


Red Thai Monkfish and Prawn Curry

Monkfish and Langoustines cooked in a Spicy Red Thai and Coconut Cream with hints of Chilli and Ginger. £17.95

Chicken Korma or Madras  £12.95

Vegetable Korma or Madras  £9.95

Add Chips to your Curry £2.50

All curries served with rice and naan bread


Chocolate Fondue for Two                                                        

Marshmallows, homemade doughnuts, banana & strawberries served with hot milk chocolate dipping sauce. £15.95

Crème Brulee                                                                            

Served with homemade shortbread fingers & Rhubarb Compte  £6.95

Banff Springs Trio                                                                        

Choose three of the following taster desserts to create a trio of your choice:

Crème Brulee, Cheesecake of the Day, Sticky Toffee Pudding or Chocolate Brownie  £7.95

Cheesecake of the Day                                                                

Served with chantilly cream £5.95

Sticky Toffee Pudding                                                                     

Served with fudge sauce and our own vanilla ice cream  £6.50

Chef’s Selection of British Cheeses                                              

With fruit chutney, grapes and biscuits  £8.50

Three Scoops of Assorted Ice Creams and Sorbets               

Chef’s selection of ice creams and sorbets  £4.50

Apple & Cinnamon Crumble

Freshly cooked to order, taking 15-20 minutes & served with custard. £5.95

Kids Menu


Cullen Skink


Soup of the Day


Main Courses

Served with chips or mash

and peas or beans

Cheesy Pasta


Chicken Goujons







Warm Chocolate Cake served with Chocolate Sauce and Ice Cream


Fresh Fruit Salad


Assorted Ice Cream