Dinner Menu


Soup of the Day

served with Homemade Bread or Oatcakes   £4.95

Cullen Skink 

served with Homemade Bread or Oatcakes  £5.95

North Atlantic Shrimp Cocktail

served with lightly buttered Brown Bloomer & Salsa  £7.50

North Sea Langoustines

with a Chilli Dressing and Lemon Mayonnaise  £9.95

Forbes Raeburn Haggis Stuffed Mushrooms

with a Scotch Whisky Mayonnaise  £5.95

Scottish Smoked Haddock Risotto

topped with a Poached Egg  £6.95

Pulled Pork Yorkshire Pudding

with Barbequed Pulled Pork, Stornoway Black Pudding and

a Red Onion Marmalade and drizzled with a Red Wine Jus  £5.95

Brie Wedges

served with a Redcurrant Jelly  £6.25

Tomato, Mozzarella & Basil Bruschetta

A Cherry Tomato, Buffalo Mozzarella and Basil Bruschetta served on

Focaccia Bread  £5.50

From Scottish Waters                             

Pan-Fried Seabass                                                                   

set on Crushed New Potatoes and accompanied by

Florets of Asparagus and Pea Puree  £16.00

West Coast Monkfish Scampi                                                        

Crumb-coated Monkfish Medallions accompanied

with Homemade Chips, Salad Garnish & Tartare Sauce  £17.95

Duo of Scallops and Langoustines                                          

Pan-Fried North Sea Langoustines and Shetland Scallops served with a Fishcake with Downies’ Smoked Haddock, Green Vegetables and a Garlic and Parsley Sauce  £17.95

Downies of Whitehill’s Smoked Haddock                                 

Poached Downies Smoked Haddock with a Cheddar and English Mustard Cream Sauce topped with a Soft Poached Egg and accompanied by Vegetables  £14.95

Seafood Platter                                                                         

A selection of Mussels, Oak Smoked Salmon, Roll-Mop Herring, Shell-On North Sea Langoustine, Crab Mousse & Shrimp Cocktail served with Buttered Bloomer, Tartare Sauce & Crisp Salad  £18.95

Pan-Fried Lemon Sole

Pan-fried Lemon Sole with Duchess Potatoes, Wilted Greens and a Chilli and Tomato Salsa  £18.50

Main Courses                                         

9oz Scotch Sirloin Steak Garni £23.95

9oz Scotch Fillet Steak Garni  £27.95

All steaks are accompanied with Homemade Chips, Tempura Onion Rings, Grilled Tomato & Mushrooms.

Banff Springs Mixed Grill

Rump Steak, Gammon, Bacon, Chicken, Sausage, Black Pudding, Grilled Tomato, Tempura Onion Rings, Fried Egg & Homemade Chips  £19.95

Chicken & 4oz Scotch Sirloin Steak Tower

Accompanied by Creamy Pepper Sauce, Homemade Chips & Buttered Vegetables

Served with your choice of –

Forbes Raeburn Haggis or

Stornoway Black Pudding  £21.95

Roast Breast of Chicken                                                         

With Mash Potato & Buttered Vegetables

Served with your choice of-

Forbes Raeburn Haggis or

Oatmeal Stuffing or

Stornoway Black Pudding

and Creamy Pepper Sauce or

Traditional Gravy  £14.95

Banff Springs Stroganoff    

Fillet of Beef or Chicken flambéed in Brandy with Garlic, French Mustard, Paprika and finished with Cream and served with Basmati Rice and Salad Garnish  Beef   £16.95  Chicken  £14.95

Pork Fillet Medallions                                               

Pan-Fried Pork Fillet Medallions with a Creamy Bacon and Wholegrain Mustard Sauce, served with Mashed Potatoes and

Buttered Vegetables  £15.95

Classic Favourites                                        

6oz Springwood Wagyu Burger                                                    

100% Beef Burger served with Mayonnaise, Lettuce, Red Onion & Tomato in a Brioche Bun accompanied with Coleslaw, Relish & Homemade Chips     £13.50

8oz Gammon Steak                                                                 

With Grilled Pineapple, Peas, Fried Egg and Homemade Chips  £11.95

Macaroni Cheese                                                                            

Topped with Grilled Tomato and Served with Homemade Chips  £9.95

Chefs Own Battered Chicken Fillets                                             

Served with Homemade Chips, Salad Garnish and a choice of BBQ,

Sweet Chilli or Garlic Mayonnaise Dip  £13.95

Traditional Steak Pie                                                                

Served in Flaky Puff Pastry with Buttered Vegetables and Creamy Mash Potato  £13.95

Freshly Battered Foinaven North Sea Haddock                      

Locally caught Haddock in a Homemade Batter accompanied with Homemade Chips, Peas & Tartare Sauce  £14.50

Downies of Whitehills’ Wholetail Scampi                              

Breaded Prawn Scampi accompanied with Homemade Chips & Tartare Sauce  £14.50


Red Thai Monkfish and Prawn Curry                                           

Monkfish and King Prawns cooked in a Spicy Red Thai and Coconut Cream with hints of Chilli and Ginger and served with Fluffy Rice  £17.95

Chicken Korma or Madras  £12.95

Vegetable Korma or Madras  £9.95

All Curries served with Rice and Naan Bread

Add Chips with your Curry  £2.50


Penne Pasta Carbonara                                                                

Chicken Breast & Bacon set in Penne Pasta with a White Wine & Garlic Sauce topped with fresh Parmesan and Homemade Garlic Bread  £13.95  (Vegetarian Option Available)

Cajun Chicken and Tomato Pasta     

Strips of Chicken Breast seasoned with Cajun Spices accompanied by Sundried Tomatoes and Spring Onion bound in a Creamy Cajun Sauce and served with fresh Parmesan and Homemade Garlic Bread  £13.95  (Vegetarian Option Available)            


Cajun Marinated Chicken Caesar Salad                                 

Grilled Cajun Marinated Chicken Breast, Baby Gem Lettuce, Fresh Tomatoes, Herb Croutons, Anchovies & Parmesan  £12.95

North Atlantic Shrimp Salad                                                            

Shrimp Marie Rose Cocktail accompanied by Homemade Coleslaw, Cheddar Cheese, Boiled Egg, Mixed Dressed Salad Leaves & Seasonal Fruit. Served with lightly Buttered Brown Bloomer  £15.95

Cold Smoked Salmon & Avocado Salad                          

Smoked Salmon & Avocado accompanied by Homemade Coleslaw, Cheddar Cheese, Boiled Egg, Mixed Dressed Salad Leaves & Seasonal Fruit. Served with lightly Buttered Brown Bloomer  £14.95

Halloumi & Mango Nicoise

Fried Halloumi accompanied with Chunks of Mango, Olives, Sundried Tomatoes, Capers and Boiled Egg on a bed of Dressed Salad Leaves  £12.95


Warm Chocolate Brownie                                                             

Served with Milk Chocolate Sauce and our own Vanilla Ice Cream  £5.95

Crème Brulee                                                                            

Vanilla Crème Brulee served with Shortbread  £6.95

Banff Springs Trio                                                                        

Choose three of the following taster desserts to create a trio of your choice:

Crème Brulee, Cheesecake of the Day, Sticky Toffee Pudding or Chocolate Brownie  £7.95

Crumble of the Day                                                       

Freshly cooked to order and served with Custard  £5.95

Cheesecake of the Day                                                                

Add Ice Cream (£1.00)  £6.50

Sticky Toffee Pudding                                                                     

Served with Fudge Sauce and our own Vanilla Ice Cream  £6.50

Chef’s Selection of British Cheeses                                              

With Fruit Chutney, Grapes and Biscuits  £8.50

Three Scoops of Assorted Ice Creams and Sorbets               

Chef’s Selection of Ice Creams and Sorbets  £4.50

Christmas Website

Festive Menu

Served Monday-Friday (Not available Friday evening, Saturday & Sunday) between Monday 4th December and Friday 22nd December 2017

Traditional Scotch Broth

Melon & Seasonal Fruit Platter served with Sorbet

Duo of Smoked Salmon & Prawn Marie Rose Cocktail


Roast Breast of Turkey with all the Trimmings

Haddock Mornay served with a Cheese Sauce, Potatoes & Vegetables

Roasted Peppers alongside a Tomato Cous Cous topped with Melted Brie


After Eight Cheesecake

Christmas Pudding with a Rich Brandy Sauce

Fresh Fruit Pavlova


Three Courses – £22.95


Two Courses – £17.95

Festive Specials
Served Friday through Sunday from Friday 1st December to Sunday 24th December 2017

Traditional Scotch Broth


Melon & Seasonal Fruit Platter, Sorbet & Fruit Coulis



Roast Breast of Turkey with all the Trimmings


Roast Silverside of Scotch Beef accompanied by Yorkshire Pudding, Potatoes & Vegetables


North-Sea Haddock Mornay, Cheddar Sauce, Creamy Mash & Green Vegetables



Banff Springs’ Christmas Pudding


After Eight Cheesecake with Chantilly Cream


Strawberry Trifle with Shortbread